Join us Thursday 30 April & Friday 1 May as we pour through 12 premium wines from Australia and New Zealand – $5 a pour, 4pm to 7pm. A wine representative will be on hand, with $2 oysters, $2 escargot and a burger & frites on the menu.
Commit to 5 pours ahead of time and you’ll only pay for 4.
Don’t miss out on this special happy hour takeover. 30.04 & 01.05 only.
