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BYO Tuesdays & Wednesday

Bring along that special bottle that you’ve been waiting to pop and enjoy it alongside some traditional French fare 

Wander down to Loulou with your favourite drop and enjoy a BYO dining experience on either Tuesday’s or Wednesday’s. Pair a vintage Chardonnay with our Roasted spatchcock or the Grilled Murray cod with sauce vierge or a premium Bordeaux with our 600g bone in wagyu sirloin, sauce Bordelaise.

BYO is available on every Tuesdays & Wednesday, for both Lunch and Dinner, and is $35 per bottle. Click the below button to book or contact our reservations team on (02) 8000 7800.

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