Bring along that special bottle that you’ve been waiting to pop and enjoy it alongside some traditional French fare
Wander down to Loulou with your favourite drop and enjoy a BYO dining experience on either Tuesday’s or Wednesday’s. Pair a vintage Chardonnay with our Grilled spatchcock or the Confit rainbow trout with sauce Provençale & fennel or a premium Bordeaux with our 600g bone in wagyu sirloin, sauce Bordelaise.
BYO is available on every Tuesdays & Wednesday, for both Lunch and Dinner, and is $35 per bottle.
Book here or contact our reservations team on (02) 8000 7800.