BOULANGERIE & TRAITEUR
Milsons Point
A traditional French concept where bakery (boulangerie) meets gourmet takeaway (traiteur). At Loulou’s Boulangerie & Traiteur we bake four times a day onsite to ensure we’re always delivering a constant supply of fresh bread and pastries.
Our menu is constantly evolving but includes classic baguettes, miche loaves, butter croissants and pain au chocolat. On the weekends, expect a larger selection of viennoiseries including savoury danishes, kouign-amanns, croissants, and tarts.
In our Traiteur, discover exceptional take-home meals – Toulouse sausage, country terrine, chicken liver parfait sliced to your liking, duck pithvier, family quiches, rotisserie chickens as meals or rolls, alongside an array of artisan sauces and condiments.
Plus, Plus, our shelves burst with artisan products, from local condiments to carefully curated gourmet finds ready to grab and enjoy.
Open 7 days a week, from 7am – 4pm. We have some seating outside on the terrace, otherwise take your French goods down to Lavender Bay Parklands to enjoy or bring a touch of French joy to your day.
** Sample Menu: Traiteur items are constantly rotating according to seasonally available produce
Open Hours
Monday – Sunday: 7am – 4pm
Location
61 Lavendar St,
Milsons Point 2061
Contact Us
Email: hello@loulou.sydney
Phone: (02) 8000 7800
Wholesale
At Loulou, we’re all about the best breads, croissants, viennoiserie, charcuterie & fromage. Our team uses only the best quality ingredients sourced locally from farms and mills across Australia.
If you are interested in stocking Loulou products in your venues, please reach out to our team at wholesale@loulou.sydney and we will be in touch.