A traditional French dessert that’s light, airy, and perfectly sweet. Loulou’s St. Honoré Cake for Mother’s Day is made with a puff croissant dough, bergamot curd, raspberry coulis, vanilla mascarpone cream and fresh raspberries.
This limited edition cake usually only comes around once a year to treat your Mum – pre-order yours before Thursday, May 8th for pickup on Saturday 10th or Sunday 11th May.
