A neighbourhood French bistro in Lavender Bay where classic fare meets local charm. Intimate dining, bar snacks, Champagne and Burgundy, alongside signature plates like fruits de mer and steak frites. From lunch to late evening.

Baking four times daily, we offer fresh bread, croissants and other viennoiserie with a menu consisting of classic baguettes, miche loaves, and sweet treats. Weekend specials feature an expanded selection of pastries to be enjoyed alongside our fresh coffee. Our takeaway section has gourmet meals from Toulouse sausage, terrines, rotisserie chickens, and artisan products. Your local French bakery, bringing European flavours to Milsons Point.

A bustling kiosk-style café bringing Paris to Martin Place. Fresh French croissants, viennoiserie, rotisserie chicken baguettes, and Loulou’s famous sausage rolls—perfect for takeaway or quick dining. Centrally located in the CBD, at the Hunter & Elizabeth St Metro exit.

Loulou Martin Place evokes the relaxed bistros of Paris and New York, just like its Milsons Point sibling. The bistro and bar flows over two levels and spills out along Elizabeth Street, the perfect Parisian-style vantage point for people watching. Open for breakfast, lunch and dinner the menu reflects Loulou’s signature style – a lighter take on contemporary and classic French dishes, inspired by the south of France.

Café Loulou brings together the boulangerie, traiteur and bistro under one roof in North Sydney’s Walker Street Precinct. The greatest hits from across all our menus, from morning croissants and coffee to plated breakfast, lunch and dinner with l’apéro. Light or substantial, takeaway or dine-in, sweet or savoury – plus a dog-friendly terrace for those wanting fresh air with their café au lait.

Loulou has landed at Sydney Airport’s T3 Qantas Domestic Terminal – bringing our brand’s famous French pastries, classics and convivial spirit to travellers on the move. Opening soon.