Sunday 11th May, 2025
Treat Mum to exquisite French hospitality this Mother’s Day at Loulou Bistro. For $105 per person, indulge in a special three-course menu crafted by our Head Chef, Ned Parker.
The menu showcases Loulou’s timeless classics alongside seasonal inspirations, featuring highlights such as Steak Tartare Classique with Potato Crisps, Whole Roasted Rainbow Trout with Sauce Provençale, and sweet finales of Petit Madeleines with Citrus Sugar or Paris-Brest with Lavender and Blueberry.
Enhance your celebration with optional supplements including Sydney Rock Oysters with Vermouth Mignonette, Anna Dutch Oscietra Caviar Service, Scallop & Gruyère Gratin, or Grilled Rock Lobster with Café de Paris butter.
There will be a kids’ menu for les enfants under 12 years old.
Join us for lunch or dinner on Sunday, May 11th. Reservations are recommended as tables are filling quickly.
*Menu may be subject to change
