Vin à volonté | Friday, Saturday, Sunday
Sit out on the terrace and soak in the sun or situate yourself in a booth and enjoy two hours of bottomless wines served alongside a 2-course share menu filled with French classics.
Over two courses you’ll enjoy some classic French dishes such as Pomme Dauphines with Crème Fraiche & Mustard, Chicken Liver Parfait and Whole Roasted Rainbow Trout with Sauce Vierge, and 2 hours of bottomless wine, including white, red, and rose.
The Bottomless lunch package is $110pp and includes 2 hours of bottomless wines and a 2-course shared menu. It is available on Friday, Saturday and Sunday for lunch only.
