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SUNDAY SUMMER DINNER SPECIAL

Head Chef Ned Parker has put a French spin on the Sunday roast. Every Sunday, from 5pm, Loulou Bistro serving up a hearty 2-course spring inspired menu, alongside a glass of Beaujolais.

Start your dinner with Confit duck leg, cassoulet, before moving on to a deliciously sweet finish of Queen garnet plum granita, yoghurt sorbet. 

The 2-course menu with a glass of Beaujolais is $60pp, with carafe is $80pp.

To book our Sunday Summer Special book here or contact our reservations team on (02) 8000 7800.  

Sunday Special Menu

LE JOURNAL