Sunday Dinner Special
A pairing that will warm your soul as much as your stomach
Head Chef Ned Parker has put a French spin on the Sunday special. Every Sunday, from 5pm, Loulou Bistro serving up a hearty 2-course Autumn inspired menu, alongside a glass of Beaujolais.
Start your dinner with Beef cheek Bourguignon & bone marrow en Croûte, before moving on to a deliciously sweet finish of Warm madeleines, mousse au chocolat.
The 2-course menu with a glass of Beaujolais is $60pp, with carafe is $80pp.
To book our Sunday Autumn Special book here or contact our reservations team on (02) 8000 7800.
