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Amex Delicious Month Out: Chef’s Table Experience 

Experience a specially curated Chef’s Table experience at Loulou 

Head Chef Ned Parker & Sommelier Thomas Craig have created a Chef’s Table pairing experience you won’t soon forget. 

Take a seat next to the pass and be introduced to your 3-course menu by your Chef, then during the service of your courses our Sommelier’s will present your matching wine’s that perfectly complement each course.  

Our Chefs table menu celebrates seasonal produce, skillful techniques and authentic French flavours, with a light touch.   

The Chefs Table experience starts at $170pp and includes a 3-course menu & 4 glasses of wine. You can also choose to upgrade to our premium wine pairing or luxury wine pairing to enhance your experience further.  

Our Chef’s table experience is available during the month of May and is suitable for groups of 6 guests. Seating times are 12pm or 5pm, Tuesday – Thursday, to ensure you enjoy a fully bespoke experience.

To book your table follow the button below or call our reservations team on 8000 7800.  

Sample Menu 

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LE JOURNAL