This Bastille week, we’re paying tribute to the masters.
From 14–19 July only, four specials join the menu at both Bistros – each a signature dish inspired from one of the greats: Bocuse’s VGE soup, the Troisgros salmon that launched nouvelle cuisine, Robuchon’s purée, and Pacaud’s chocolate tart.
Alongside everything you already love. Come celebrate with us: one week only, daily until sold out. Available at both Milsons Point & Martin Place.
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At café Loulou we’re servingthe iconic Troisgros Salmon — a tribute to one of France’s most influential chefs.
Available from 5pm, until sold out.
