Two goblets again for Loulou Milsons Point – recognition for a wine list that knows what it’s doing.
The judges highlighted our white Burgundy, Pinot Noir, and red Burgundy as standouts. With 310 wines to choose from, the list by Head Sommelier Maxime Bellon and Milsons Point Sommelier Sean Boyle reflects years of careful curation and a focus on producers worth backing.
The goblet system rewards depth and intention – heritage bottles sitting alongside wines most people haven’t discovered yet. It’s the kind of recognition that acknowledges the hours spent tasting, building relationships with growers, and debating what earns its place.
Not just what’s on the menu, but how it got there.
Loulou Bistro Martin Place wasn’t open yet to be submitted, but we can’t wait for the 2026 awards! Both are impressive – come explore the lists for yourself.
See more about Australia’s most prestigious awards program for wine and beverage lists here.
