5-27 July
This July, while the tour races through the stunning regions of France, we’re bringing the flavours of each stage directly to your table with Le Tour de Feast at Loulou Bistro Milsons Point – our month-long celebration of French gastronomie.
Follow the map and race through authentic regional cuisine:
🦪 5-6 July: Nord de France – Moules Frites (Mussels & Fries)
🍻 8-13 July: Normandie & Bretagne – Coq à la Bière (Beer-braised Chicken)
[French flag – 🇫🇷] 14 July: Bastille Day – Special dinner menu celebrating all of France
🥘 15-20 July: Sud Ouest – Cassoulet & Toulouse Sausage (Slow-cooked Bean Stew)
🥐 22-27 July: Alpes – Hazelnut & Truffle Paris-Brest (Choux Pastry)
Every night = a regional special matching the cyclists’ location. Learn France through your fork.
Join us for one dish, follow the entire Tour, or make it your weekly French escape. Each regional special runs alongside our regular menu.
