Monday 14th of July
Liberté, égalité, fraternité! Join us at Loulou on Monday 14 July for our most celebrated evening as we honour France’s national day with an exceptional culinary tribute.
Experience the passion of French revolution through our kitchen, where timeless techniques meet innovative flavours in dishes that celebrate heritage and creativity.
Indulge in our curated 3-course shared menu by Head Chef Ned Parker, featuring rabbit, pork & prune terrine, classic steak tartare, and choucroute garnie – just to name a few of the house-made classics and new additions showcasing the finest French gastronomy.
This dinner menu is $130pp, available from 5pm till late.
Seats are limited and this celebration sells out every year. Book now to secure your place and experience the joie de vivre of Bastille Day at Loulou.
