Bring along that special bottle that you’ve been waiting to pop and enjoy it alongside some traditional French fare 

Wander down to Loulou with your favourite drop and enjoy a BYO dining experience on either Monday’s or Tuesday’s. Pair a vintage Chardonnay with our Grilled spatchcock or the Confit rainbow trout with sauce Provençale & fennel or a premium Bordeaux with our Braised lamb shoulder with aubergine & jus d’agneau. 

BYO is available on Mondays and Tuesdays, for both Lunch and Dinner, and is $35 per bottle.
Book here or contact our reservations team on (02) 8000 7800.