A pairing that will warm your soul as much as your stomach
Head Chef Ned Parker has put a French spin on the Sunday roast. Every Sunday, from 5pm, Loulou Bistro serving up a hearty 2-course winter inspired menu, alongside either a glass or carafe of Beaujolais.
Start your dinner with Bœuf cheek à la Bourguignon with pomme puree, before moving on to a deliciously sweet finish of Rhubarb clafoutis with crème Chantilly.
The 2-course menu with a glass of Beaujolais is $60pp & the 2-course menu with a carafe of Beaujolais is $80pp. To book our Sunday Winter Special book here or contact our reservations team on (02) 8000 7800.
