Head Chef Ned Parker has put a French spin on the Sunday roast. Every Sunday, from 5pm, Loulou Bistro serving up a hearty 2-course winter inspired menu, alongside a glass of Beaujolais.
Start your dinner with Confit duck leg, cassoulet, before moving on to a deliciously sweet finish of Rhubarb flaugnarde with crème Chantilly.
The 2-course menu with a glass of Beaujolais is $60pp, with carafe is $80pp.
To book our Sunday Winter Special book here or contact our reservations team on (02) 8000 7800.
