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Taste the Top 3: April Cocktail Specials

Our hospitality group hosted our very first Etymon staff cocktail competition at the Four Pillars Lab in Surry Hills. We had our top 9 shaking, straining and pouring out there best cocktails for our three judges, surrounded by a rather impressive turn out of Etymon team members.

From the 3RD OF APRIL – 3OTH OF APRIL, these cocktails will appear on Loulou’s cocktail lists.

Join us at Loulou to taste the cocktails and post them on Instagram, guest who posts the best picture or reel during the promotional period will also receive a $250 Voucher to the Four Pillars Lab!

Cocktail Menu 

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Yuzu & Mango Martini
Four Pillars Fresh Yuzu gin, OSCAR.697 mango washed vermouth, sherry, saline 
served with chocolate olive

Created by Rhiann Mead, Head Pastry Chef at The Charles

 

 

Pandan Effect
Four Pillars Rare Dry Gin, Aether vodka, clarified coconut and pandan milk, citrus 
Garnished with Pandan Leaf

Created by Sami Sojib, Bartender at TIVA

 

 

Pickles Back
Beef fat-washed The Gospel rye whiskey, guindilla shrub 
served with pickled oyster and chilli oil

Created by Leo Wurtz, Sous Chef at Poetica

 

LE JOURNAL