Friday, 14th February 2025
Celebrate a romantic Saint-Valentin at Loulou Bistro.
Join us as our esteemed Head Chef, Ned Parker, presents a special three-course Valentine’s Menu, available exclusively on February 14th. Your evening begins with a glass of Moët & Chandon Champagne, followed by a feast featuring Steak Tartare Classique, Confit Duck Leg, John Dory, Pommes Frites and more. For dessert, enjoy our Watermelon & Rose Granita or Mousse au Chocolat with Preserved Cherry & Sablé, inspired by the day of love.
Valentine’s Dinner Menu is $125 per person, including a glass of Moët & Chandon Champagne on arrival for each guest.
Follow the button below or call our reservations team on (02) 8000 7800.
*Please note, a 72 Hour cancellation policy applies.
